Top of the mornin' to ya, and Happy Saint Patrick's Day! This is a delightful blend, everything you love about Irish Breakfast tea with a hint of spice and orange.
100g Irish Breakfast loose tea
15g dried orange rind
Use a mortar and pestle to crush the allspice, nutmeg and dried orange rind. Combine with the Irish Breakfast tea and store in an airtight container. Use at a rate of 1 teaspoon per cup. With traditional herbal teas you would not add milk, however as this has a black tea base, you can freely add milk and sugar to taste.